The spicy food trend continues to peak consumers interest. In fact, it has steadily increased over the last ten years. Culinary development chef at the food company Southeastern Mills, Hadley Katzenbach says “I think the trend has gone from shaking a bit of hot sauce on something to give it some heat to present day where consumers have a better understanding of how chili peppers can add depth and layering of both heat and flavor.”
Folks, it doesn't look like the spicy heat trend is fading anytime soon. Check out the article below on how the food industry is capitalizing on this spicy hot food trend. Yep, go ahead and pile on those Old Mexico jalapeño peppers, you know your taste buds crave that hot pepper stuff.
Article link: Credit, QSR
Spicy Foods Are Still Hot
Debra Jauregui, Astro Foods International
Director, Business Development / Marketing