Diced Jalapeno Peppers - Totes
Tote Diced Jalapenos
You’ve tried the rest, now try the best!
PRODUCT : Green Diced Jalapeño Peppers
DESCRIPTION : Green Diced Jalapeño Peppers, 1/8” diced, packed in a brine solution consisting of water, acetic acid and salt.
PRODUCT SIZE 1/8” diced
SPECIFICATIONS:
NET WEIGHT 2,250 lbs. per Tote
pH < 3.5%
SALT > 4%
SCOVILLE 2500 - 5500 Units
MICROBIOLOGICAL: Product preparation is undertaken under sanitary conditions in observance of good manufacturing practices, and in full compliance with all regulatory requirements.
Standard Plate Count <1,000 OR LESS CFU/G
Yeast & Mold <100 CFU/G
Coliforms <10 CFU/G
E. Coli Negative
Staph Aureus Negative
Salmonella Negative
PACKAGING: Corrugated Cardboard - Pallet Size
STORAGE: Shelf life is 6 months for product in totes when stored in a cool and dry area and under normal conditions. The totes must not be opened or tampered with. The product must have brine liquid over the product at all times and be covered.
Sliced Jalapeno Peppers - Totes
Sliced Jalapeno Peppers
You’ve tried the rest, now try the best!
DESCRIPTION : Nacho Sliced Jalapeño Peppers, 1/4” sliced, packed in a brine solution consisting of water, acetic acid and salt.
PRODUCT SIZE 1/4” sliced
SPECIFICATIONS:
NET WEIGHT 2,250 lbs. per Tote
pH < 3.5%
SALT > 4%
SCOVILLE 2500 - 5500 Units
MICROBIOLOGICAL: Product preparation is undertaken under sanitary conditions in observance of good manufacturing practices, and in full compliance with all regulatory requirements.
Standard Plate Count <1,000 OR LESS CFU/G
Yeast & Mold <100 CFU/G
Coliforms <10 CFU/G
E. Coli Negative
Staph Aureus Negative
Salmonella Negative
PACKAGING: Corrugated Cardboard - Pallet Size
STORAGE: Shelf life is 6 months for product in totes when stored in a cool and dry area and under normal conditions. The Totes must not be opened or tampered with. The product must have brine liquid over the product at all times and be covered.