Product Specifications

Nacho Sliced Jalapeno Peppers - 99 Ounce Pouch

PRODUCT:                   Sliced Jalapeño Peppers

DESCRIPTION:           Nacho Jalapeño Peppers, ¼” slice, packed in a brine solution consisting of  water, acetic acid, salt, calcium chloride, benzoate and potassium sorbate.

PRODUCT NET WEIGHT 37 pounds per case

SPECIFICATIONS: pH 3.8 – 4.0

SALT 3.5 % - 4.5%

COLOR Characteristic jalapeno green

ORGANOLEPTIC Typical pungent flavor and aroma

MICROBIOLOGICAL: MESOPHILIC AEROBIC COUNT <1,000 OR LESS

YEAST & MOLD <100 cfu/g

COLIFORM <10 CFU/G

E-COLI NEGATIVE

STAPYLOCOCOS AUREUS NEGATIVE

SALMONELLA NEGATIVE

PACKAGING: “Flexible can”® pouch - Six pouches per case, 10 cases per layer, 5 layers high, 50 cases per pallet.

CUBE 1.0 (case) Case dimensions: 10"W x 101/2"H x 171/2"H

STORAGE: When stored in a cool, dry area, shelf life is 18 months.

Whole Jalapeno Peppers - 99 Ounce Pouch

Whole Jalapeno Peppers - 99 Ounce Pouch

PRODUCT: Whole Select Jalapeño Peppers

DESCRIPTION: Whole Select Jalapeño Peppers, packed in a brine solution consisting of water, acetic acid, and salt.

PHYSICAL

SPECIFICATIONS: NET WEIGHT 37.5 pounds per case

pH <3.5

SALT 4.0% - 5.0%

COLOR Characteristic jalapeño green

Organoleptic Typical pungent flavor and aroma

MICROBIOLOGICAL: MESOPHILIC AEROBIC COUNT <1,000 OR LESS CFU/G

YEAST & MOLD <100 CFU/G

COLIFORM <10 CFU/G

E-COLI NEGATIVE

STAPYLOCOCOS AUREUS NEGATIVE

SALMONELLA NEGATIVE

PACKAGING: “Flexible Can®” pouch - Six pouches per case, 10 cases per layer, 5 layers high, 50 cases per pallet.

CUBE 1.0 (case)

STORAGE: When stored in a cool, dry area, shelf life is 18 months.